I was lucky enough to be given a big bag full of bush lemons today by a friend's mother. I don't know if you've ever seen bush lemons before (this was my first introduction) but they look a little like the evil cousin of the meyer lemon. The lemon's doppleganger as it were.
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| Bush lemons |
Anyway, ugliness aside, they taste beautiful. So, I winkled out a Donna Hay Lemon Curd Slice recipe and threw it together. And I got to use these super-cute babushka doll measuring cups that a girlfriend gave me for Christmas.
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| Babushka doll measuring cups |
So here's the finished result. According to the recipe I needed to put the slice in the fridge for 2 hrs before I tried to cut it into squares. I may have been a little bit hasty - but only by 15 minutes. They're tasty, but not quite as pretty as Donna Hay's. Fair enough.
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| Lemon curd slice...crumbly, lemon curd slice |
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